A Cheesy Side Adventure
When your sister shows up with just a touch over 7 cups of fresh raw goats milk, you do the only logical thing and make cheese. **The big disclaimer** If you live in the US you should per the FDA have your milk pasteurized. You can read why here. **End Disclaimer** So back to the cheese Let me start with, you can make cheese from pasteurized milk. I have done it several times. However, I have always wanted to try raw milk. From what I read it would curdle better and make a tasty cheese. But with regulations, you have to find a farm or person with milk giving critters who are willing to either share or let you co-own an animal. Possible but requires some effort. So if you